King Louis

Crop King Seeds
king-louis-image

Strain Information

Type : Photoperiod

Sex : Feminized

Flavors
Effects
Medical Conditions
Description

King Louis Strain Information The flavor profile of King Louis is a masterclass in classic Kush genetics. Each hit brings a sharp blend of spicy pine and sour citrus, rounded out by a woody, forest-like finish that lingers on the palate. It is a dense, pungent smoke that feels as luxurious as its name suggests. Lime green and tightly packed, these flowers feature a heavy coating of milky white trichomes and vibrant orange hairs, making the nugs incredibly sticky to the touch. As a 70% indica hybrid born from the legendary OG Kush and LA Confidential, this strain is built for the evening. It is widely loved for its ability to silence a racing mind and soothe physical tension, often leading to a heavy couch-locked sensation. Because the effects are so immediate and intense, it has become a staple for those dealing with stubborn insomnia or chronic aches. It isn’t a creeper; it’s a monarch that takes the throne instantly, ensuring your night ends in total tranquility. Growing King Louis Strain Cultivating this strain is a rewarding experience for those who appreciate sturdy, resilient genetics. These plants inherit the best traits of their OG lineage, staying relatively manageable in height while producing thick, resinous colas. Most growers prefer an indoor setup where they can strictly control humidity, though these plants still thrive outdoors in warm and dry climates. Consistent airflow helps prevent moisture issues as the buds grow dense, so you can perform regular pruning and thinning of the fan leaves. To get the most out of your harvest, these plants respond well to balanced feeding schedules, though you’ll want to taper off the nitrogen as they head into the later stages of bloom. They typically finish their flowering cycle in 8 to 9 weeks, making for a quick turnaround on such a heavy hitter. Indoor gardens yield up to 500g/sqm, while outdoor plants produce even more by mid-October if given plenty of sun and space.

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