Type : Photoperiod
Sex : Feminized
Cheese
Deep Cheese develops into Christmas-tree-shaped marijuana plants with a moderate height, sometimes reaching up to 2 meters outdoors under optimal growing conditions. Her structure resembles that of a Sativa, featuring a large central cola surrounded by numerous branches that are densely covered in resin-packed buds.
Deep Cheese produces exceptionally bountiful crops. Indoors, she can yield up to 525 g/m², while outdoors, she can produce between 600-800 g/plant. Her yield is highly satisfactory even for novice growers. When harvest time arrives, growers are rewarded with a large number of rock-hard, resinous, and deliciously smelly buds.
The taste and aroma of Deep Cheese are truly extraordinary. Her intense flavor of cured cheese will overwhelm your senses instantly. A wave of sensations that will leave you shaking with pleasure. Cheese lovers will be more than satisfied!
Deep Cheese delivers a perfect balance of physical and cerebral effects, known for their potency and duration. A mental and physical high takes over your senses, creating a pleasant and bearable world of sensations from the very first drag. It gets your mind active while keeping your body relaxed.
Deep Cheese is a cannabis strain that is easy to grow, delivering generous crops with minimal effort. She handles moisture-related issues well, making her a great choice for growers who only need to provide a standard diet. Indoors, she responds well to various growing methods, but she truly shines with SOG and SCROG techniques. Outdoors, she thrives in temperate, Mediterranean climates or under greenhouse protection. A word of caution: guerrilla growing in remote areas is highly recommended due to her incredibly intense aroma, which can spread excessively. When cultivating indoors, anti-odour filters are advised unless you have no nearby neighbors. Her flowering cycle is relatively short, lasting about 55-60 days indoors and late September to early October outdoors.
