Dutch Cheese

Origins and Genetics

Our breeders developed Dutch Cheese by combining the finest cheese genetics with other select strains to create a balanced hybrid of 60% Sativa and 40% Indica. The goal was to find the perfect genetic match that would enhance both stability and quality. This led to the inclusion of Euforia, a powerful Skunk strain favored by members of the Dutch Passion team. The resulting cross maintains the signature cheesy characteristics while offering increased potency and impressive yield.

Growth Characteristics

Dutch Cheese reaches a height of 60–80cm and produces dense, sticky side buds with good internodal spacing. This feature helps reduce the risk of bud rot and mold, making it ideal for high-yield environments. The plant is well-suited for indoor and greenhouse cultivation.