Flush
Flush
This is a placeholder content for Flush.
This is a placeholder content for Flush.
This is a placeholder content for How to Harvest.
This is a placeholder content for Dry.
This is a placeholder content for Cure.
This is a placeholder content for Storage.
Use sharp scissors or pruning shears. Wear latex gloves to protect your skin.
Two weeks before harvest, stop feeding nutrients. Flush with plain water to remove excess salts.
After cutting, begin the drying and curing process immediately.